Candied jalapeños complement dishes where a sweet and spicy flavour smack can take them over the top. Their acidity cuts through creamy spreads like brie and cream cheese, giving way to their spicy sweetness. Upgrade a cheeseburger with a devilish punch, or swap the pickled jalapeños for these candied peppers on your charcuterie board. – (500 ml) – Meticulously made in Newmarket, Ontario, Canada

Perfect for desserts or snacking (yes, people do this!), nice and sweet with a touch of heat. They're a great blend of sweetness and spice. Sliced jalapenos blanched in a seasoned syrup are perfect for garnishing cocktails, topping cornbread or cookies, or ramping up your guacamole.