This Cranky Cranny turkey grilled cheese is the perfect way to enjoy your Easter leftovers as it combines your favorite bread, turkey, Cranky Cranny habanero cranberry sauce, and cheese for a mouthwatering sandwich that is ready in minutes.

Turkey Cranky Cranny Grilled Cheese

I love grilled cheese sandwiches! So when I can combine the grilled cheese flavour with Easter leftovers we are one happy family!

This turkey cranberry grilled cheese is bursting with flavor! You will absolutely love the mustard combined with the turkey and cranberry with the buttery toasted bread!

This will soon become your new favorite way to eat leftover turkey! Of course, if you are finding this recipe throughout the year you can use deli turkey meat as well for the same great flavor.

How to Make Cranky Cranny Turkey Grilled Cheese

• Over medium heat, heat a large skillet.
• Meanwhile, prepare the sandwiches by spreading one slice of each sandwich with dijon or ballpark mustard.

• Top the mustard with two slices of provolone cheese and about 4 ounces of turkey.
• Spoon about 1 tablespoon Cranky Cranny sauce over the turkey and top with another slice of provolone and a final slice of bread.

• Spread one side of each sandwich with a generous helping of butter.

• Place the sandwiches with the butter side down onto the skillet. Carefully top the sandwich with butter. Cook until golden brown on the first side, about 2 minutes, and flip to brown the other side.
• Tent the sandwiches with aluminum foil or cover with a metal bowl so the sandwiches will warm all the way through.
• When both sides are browned, remove the sandwiches from the skillet and serve warm.

Tips Tricks and FAQs

• Try this delicious sandwich cooked in the Air Fryer!
• To enjoy this sandwich throughout the year, freeze individual servings of Cranky Cranny sauce in the freezer to pull out and enjoy!

Storage

This sandwich is best enjoyed right away. If you do have leftovers you can wrap them and place them in the fridge for a day or two, but you can expect the bread to become soggy.

What if I don’t have leftover turkey?

If you don’t have any leftover turkey, this recipe still works so well with turkey from the deli or even chicken!

What kind of cheese can I use in a Turkey Cranberry Sandwich?

When making this turkey grilled cheese you can use provoke cheese, gouda, Colby Jack, Monterey Jack, and cheddar. These will complement the turkey and Cranky Cranny flavour.

Cranky Cranny Turkey Grilled Cheese

This Cranky Cranny turkey grilled cheese is the perfect way to enjoy your Easter leftovers as it combines your favorite bread, turkey, cranberry habanero sauce, and cheese for a mouthwatering sandwich that is ready in minutes.

Ingredients

• 8 pieces thick-sliced bread
• 2 tablespoons dijon mustard
• 12 slices provolone cheese
• 12 to 16 ounces sliced turkey
• ⅓ cup Cranky Cranny cranberry habanero sauce
• 6 tablespoons butter, room temperature

Instructions

1. Over medium heat, heat a large skillet.
2. Meanwhile, prepare the sandwiches by spreading one slice of each sandwich with dijon mustard.
3. Top the mustard with two slices of provolone cheese and about 4 ounces of turkey.
4. Spoon about 1 tablespoon Cranky Cranny sauce over the turkey and top with another slice of provolone and a final slice of bread.
5. Spread one side of each sandwich with a generous helping of butter.
6. Place the sandwiches with the butter side down onto the skillet. Carefully top the sandwich with butter. Cook until golden brown on the first side, about 2 minutes, and flip to brown the other side.
7. Tent the sandwiches with aluminum foil or cover them with a metal bowl so the sandwiches will warm all the way through.
8. When both sides are browned, remove the sandwiches from the skillet and serve warm.